Steph from Stephfood was our Daring Cooks. July hostess. Steph challenged us to make homemade noodles without the help of a motorized pasta machine. She provided us with recipes for Spatzle and Fresh Egg Pasta as well as a few delicious sauces to pair our noodles with!
I had never cooked my own pasta before so i was a bit apprehensive, but now that i have i will continue doing it myself as it is so much fun!
I decided to make a mixture of fettucini and tagliatelle, doing some by hand and some using my pasta maker.
I made a chilli lemon and garlic dressing and tossed it with king prawns. Served with a side salad of baby spinach, roast pumpkin, semi-dried tomatoes, cucumber and pine nuts, it was the perfect mid night meal. So much so that i got distracted while cooking and almost forgot to take a photo of the finished result!
Bon Appetit!
Looks like you had fun! Great job.
ReplyDeleteThis sounds great! Your sauce sounds like the perfect complement to the delicate flavour of the noodle!
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